A Spicy Touch Cookbooks

by Noorbanu Nimji

Essential Kitchen Equipment

  • selection of heavy-bottomed pots and frying pans, all with close-fitting lids (either seasoned or nonstick, your choice).
  • ovenproof casserole dish with a close-fitting lid
  • selection of cookie trays and cake tins
  • wok or karahi (the version used in India and Pakistan)
  • food mill or processor
  • juice blender
  • spice grinder (a dedicated coffee grinder will work as a substitute)
  • electric kettle
  • selection of sharp knives
  • selection of wooden spoons
  • toaster oven
  • microwave oven
  • hand-held grater
  • citrus juice press and zester
  • vegetable peeler
  • garlic press
  • bamboo or metal skewers
  • rolling pin, pastry board and flour sieve
  • slotted spoon
  • small and large strainer or colander
  • selection of measuring cups and spoons
  • lots of airtight, screwtop jars suitable for cupboards and fridge/freezer storage