Sample Menus |
|
Menu 1
Butter Chicken
Naan
Vegetable Biryani
Kachumber/Pickle/Yogurt OR Raita
Desert
|
Menu 2
Jardo
Chana na Wagharia
Karai Chicken OR Gosht
Naan
Pickle & Chutney
Dessert
|
|
Menu 3
Masala Prawns/Naan OR Rotli
Naryarl Wari Daal and Brown Rice OR Vegetable Pilau
Dessert
|
Menu 4
Fish in White Sauce
Dhorkri nu Saak
Masoor Biryani OR Chicken Pilau OR Biryani
Kachumber/Chutney/Pickle and Raita
Dessert
|
|
Menu 5
Dhorki nu Saak
Meat Curry with fengugreek leaves
Naan OR Rotli
Machi Bhath
Kachumber Pickle and Yogurt
Dessert
|
Menu 6
Hot Chicken Drumettes
Spinach Curry/Rotla OR Rotli
Meat Biryani OR Pilau
Kachumber/Pickle
Dessert
|
|
Menu 7
Reshmi Bhajia
Chicken Piri Piri with fries OR potatoes
Daal & Rice
Dessert
|
Menu 8
Spinach Fish I
Karai Chicken
Naan
Peas Pilau
Pickle/Kachumber/Raita
Dessert
|
|
Sample Menu for a Buffet Dinner
Drinks - Lassi
Sweet - Monthar
Appetizer or Hors D'Oeuvres - Samosas
Condiments - Sambhar
Condiments - Carrot Pickle
Condiments - Vegetable Raita
Vegetable Dish - Vegetable Curry
Bread - Rotli or Parotha
Main Dish - Kuku Paka
Rice - Fluffy Rice
Dessert - Faludo
Tea-Coffee
For a family dinner, one of the full meal recipes from Chapter 5, Volume I would suffice.
Hors d'oeuvres, from Chapter 2 are good when guests are invited for a tea party.
|