Early praise for A Spicy Touch Volume III: A Fusion of East African & Indian Cuisine
"Noorbanu Nimji once again displays her prowess at the art of Indian cuisine. In the true style of a master, she is able to create tried and true recipes that even a beginner will be able to follow with excellent results. Every dish is full of flavour and sure to delight."
Karen Anderson, Owner, Acquired Tastes Food Tours
& CBC Radio One (Wild Rose Country) Food Columnist
"Indian food fans rejoice! Fifteen years after her last book, Noorbanu Nimji has penned the third volume in her bestselling cookbook series A Spicy Touch. Vegetarians can rejoice too-over half the new recipes are meatless. If all my favourite Indian restaurants were booked to capacity, the next best thing would be a meal from Noorbanu Nimji's new cookbook."
Catherine Caldwell, Escurial Incorporated,
and Editor of the bestselling My Favourite Restaurants in Calgary & Banff
"For years I would go to my favourite Indian restaurant, the owner would take one look at me and bring my favourite dish-Kuku Paka (Chicken in Coconut Sauce). Hardly a word needed to be exchanged because I ordered the same thing every time-completely predictable! Some time after the restaurant closed, you can imagine my surprise when I saw the recipe in Noorbanu's first book. I thought I would try to make it-it was delicious! This was my portal into Noorbanu's cuisine. As I cooked my way through her recipes, I found the same delicious results, accessible instructions, and good information about Indian food. I can't wait to try the recipes in her new book so I can have Noorbanu back in my kitchen!"
Gail Norton, co-owner, The Cookbook Co., Calgary, Alberta